New Haven, IN
Full-time
Salary: $7.00 to $9.00 /hour


Are you the kind of person that thrives in a fast-paced environment where you can have a good time while you’re working? If so, we’re looking for individuals just like yourself! The ideal candidate is someone who is into food and drinks, has a few years of service under his/her belt, and loves having fun with guests. Take a look below at what we expect out of our team members and if you think you have what it takes, shoot us over your resume!

Duties & Responsibilities

•Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them.

•Answer questions about our food, beverages and other restaurant functions and services.

•Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

•Deliver food and beverages from kitchen and bar to guests in a timely matter.

•Perform side work at the start and end of each shift as required by service station assignment.

•Maintain clean service areas.

•Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service.

•Respond promptly and courteously to any requests.

•Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

•Be ready and willing to assist fellow servers as situations arise.

•Thank guests for their visit and invite them to return.

•Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:

•Be 21 years of age.

•Be able to communicate and understand the predominant language(s) of our guests.

•Must have a basic knowledge of dining room and service procedures and functions.

•Be able to work in a standing position for long periods of time (up to 5 hours).

•Have working knowledge of beer, wine and liquor and common drink recipes.

•Possess basic math skills and have the ability to handle money and operate a cash register and point-of-sale system.

•Be able to reach, bend, stoop and frequently lift up to 40 pounds.

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